Boneless Sardines filets in olive oil and tomato
List of Ingredients
Sardines 64%, extra virgin olive oil 11,2%, tomato concentrate 10,4%, water, alcohol vinegar, tomato aroma, salt, spices.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932