Cod and aubergines caviar
List of Ingredients
Fried aubergines (38 %), cod (22%), onions, water, extra virgin olive oil, semi dried tomatoes, herbs, fish stock, manioc starch, lemon, red lentils, salt, yeast, toasted sesame seeds, seasoning
Instructions for use
Ready to eat! Just add a spoon.
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932