Yellowfin Tuna and Basil Mousse
List of Ingredients
Yellowfin tuna 43%, water, lactose cream, sunflower oil, egg yolk, extra virgin olive oil, tuna flavor, tomato concentrate, tapioca starch, basil 0,6%, yeast extract, salt, sugar, pepper, algae, basil flavor.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932