You'll love this recipe full of the flavours of tasty mackerel in a delicious tomato sauce.
Mackerel filets cooked with tomatoes
List of Ingredients
Mackerel filets (59%), water, tomato concentrate (8,6%), onions, tomatoes (2,8%), alcohol vinegar, extra virgin olive oil, herbs (0,9%), tomato powder (0,6%), salt, céleri, spices, thickening agents : potato and cassava starch ; sugar.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932