Classic Fish soup
List of Ingredients
Water, fish (37%), tomato paste, potato starch, salt, flavor enhancer : monosodium glutamate, natural flavor onions, spices (mustard), flavor.
Instructions for use
Warm up soup gently for 10 mins. Lovely with croutons and a bit of rouille.
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932