Discover the Timut pepper a rare peppercorn from Nepal with grapefruit and citrus flavours.
This new recipe from La Belle-Iloise will make your taste buds travel
List of Ingredients
Sardines (70%), extra virgin olive oil (20%), water, lemon juice, lemon thyme (0,5%), Timut peppercorn (0,4%), spices, salt, guar gum.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932