After pancakes Brittany is famous for its artichokes and its cider. And here you’ve got both of these cooked together; Its very individual flavour is just as good at aperitif time as with fish and meat dishes in sauce. Really good with slices of smoked fish.
Ingredients: Artichoke (47%), broccoli, shallot, olive oil, cider (9%), apple, hazelnut, honey, salt, lemon, blue poppy, garlic, pepper, licorice. May contain traces of nuts.