Frenchy Tartine - Leek fondue and pine nuts

Rue Traversette

Frenchy Tartine - Leek fondue and pine nuts

Regular price £4.50

A dash of vinegar, a few pine nuts – and this spread melts in the
mouth. 

Perfect enjoyed as an aperitif on bread, or serve with grilled meat, grated carrots or add in a sandwich.

 Ingredients : Leek (72%), olive oil, wine, honey, pine nuts (1,5%), onion, salt, raz el hanout, pepper, curcuma, vinegar. May contain traces of nuts.



185g Jar