Mackerel and Artichoke Medley
List of Ingredients
Artichoke (27%), Jerusalem artichoke, mackerel filets (22%), cream, water, egg yolk, cider vinegar (sulfites), manioc starch, lemon salt, seasonings
Instructions for use
Ready to eat! Just add a spoon.
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932