Discover the flavours of mackerel delicately associated to madras curry and crunchy almonds.
List of Ingredients
Mackerel Filets (59%), water, colza oil, red peppers (3,2%), alcohol vinegar, mustard, onions, extra virgin olive oil, coconut milk, grilled almonds (1,2%), aromatic herbs, spices including curry (0,57%) (milk and mustard seeds ), salt, cassava starch , xanthan gum, yeast extract.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932