Mackerel filets in a red sauce full of the flavours of Provence herbs, onions, garlic and the heat of harissa
List of Ingredients
Mackerel Filets (59%), water, tomatoes (6.1%), onions (4.5%), harissa (0.8%), alcohol vinegar, tomato concentrate, extra virgin olive oil,tomato powder, herbs including garlic (0.4%), potato starch, Provence herbs, cassava starch
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932