This recipe has found the delicate balance between the mackerel and mustard flavours. They are excellent to eat cold so perfect on a picnic!
List of Ingredients
Mackerel Filets (59%), water, sunflower oil (9.5%), mustard (8.1%), alcohol vinegar, mustard seeds, salt, dried seaweed, herbs (0.12%), xantam gum, potato starch, spices
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932