Rock fish soup with Provence herbs
List of Ingredients
water, rockfish (27.2%), extra virgin olive oil, tomato concentrate, onions, leeks, fennel, leek, celery, salt, potato flour, garlic, anchovies, spices, provence herbs (10.4%)
Instructions for use
Warm up soup gently for 10 mins. Lovely with croutons and a bit of rouille.
Store in a cool dry place – once opened consume within 2 days (if you can resist!)
Proudly Made and Fished in France since 1932