Rock fish soup with Provence herbs - Soupe de poissons de roche aux herbes de Provence

La Belle-Iloise

Rock fish soup with Provence herbs - Soupe de poissons de roche aux herbes de Provence

Regular price £4.50

Rock fish soup with Provence herbs

List of Ingredients

water, rockfish (27.2%), extra virgin olive oil, tomato concentrate, onions, leeks, fennel, leek, celery, salt, potato flour,  garlic, anchovies, spices, provence herbs (10.4%)

Net weight

400 g

Instructions for use

Warm up soup gently for 10 mins. Lovely with croutons and a bit of rouille.

Special storage

Store in a cool dry place – once opened consume within 2 days (if you can resist!)

Proudly Made and Fished in France since 1932