Rouille sauce with garlic and red peppers - sauce rouille ail et piment

La Belle-Iloise

Rouille sauce with garlic and red peppers - sauce rouille ail et piment

Regular price £2.00

Rouille sauce with garlic and red peppers

List of Ingredients

Sunflower oil, extra virgin olive oil, water, garlic (12%).  egg yolk, tomato concentrate, alcohol vinegar, red peppers (1.5%). Salt, spices, egg white xanthan gum

Net weight

80 g

Instructions for use

Delicious on a slice of bread or to accompany one of our soups and bisque

Special storage

Store in a cool dry place – once opened consume within 2 days

Proudly Made and Fished in France since 1932