Sardine spread with tomato and caper
List of Ingredients
Sardine fillet (43%), extra virgin olive oil, water, capers (10%), egg yolk, tomatoes (5%), garlic, onions, tomato concentrate (2%), manioc starch, aromatic herbs, salt, tomato flavour, yeast extract, spices.
Instructions for use
Delicious with a slice of baguette!
Store in a cool dry place – once opened consume within 2 days
Proudly Made and Fished in France since 1932