Sardines to eat warm with toasted buckwheat seeds
New from Belle-Iloise and also very delicious try this new take on this popular range. Perfect for colder days!
List of Ingredients
Sardines (69%), churned butter (milk) (14%), water, grilled buckwheat seeds (4,9%), seaweed, cider vinegar, sunflower oil, herbs and spices, potato starch, lemon juice, salt, smoked grapeseed oil
Instructions for use
Warm up the tin under a hot tap to melt the sauce. Place in a heatproof dish and cook for 2 mins in the pan, 7mins in a 180C oven or 1 min in the microwave or use a recipe from our website.
Store in a cool dry place – once opened consume within 2 days
Use by date
Please see side of the tin
Proudly Made and Fished in France since 1932