Nibble on toasts or use as a condiment. Lighter than tapenade, this cream will complement grilled cutlets, pan fried veal, roast chicken and is specially good on pasta. For aperitif use in a millefeuille of mozzarella with basil.
Cooking advice : Tastes brilliant on toasts with goat cheese or Bayonne ham, accompany grilled meats, beef, lamb, chicken, veal, pasta, rice and potatoes.
Ingredients : black olives (85%), olive oil, colza oil, capers, orange peel (8%) and juice, salt, spices. May contain traces of nuts.